Last modified: July 18,1996

NOTICE:

HEY KIDS, DO NOT TRY THESE AT HOME WITHOUT YOUR PARENTS PERMISSION. AND THEN ONLY WITH A COMPETENT ADULTS SUPERVISION. Thank you!

These are presented for entertainment. We DO NOT want anyone to get hurt. Okay?

Recipes:

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Boiling Water

1. 1- Cooker, small or medium size
2. 1- Stove (hot plate, campfire or similar heat source producing 300+ degrees Fahrenheit)
3. Water, sufficient fresh supply to half fill cooker

Half fill cooker with water, place on heat source, wait until it bubbles violently.

There you have it, Boiling Water.

Boiled Egg

1. 1- Egg, fairly fresh, raw (chicken, duck, ostrich)(type is your preference, others might work?)
2. 1- Cooker, large enough to hold egg
3. 1- Stove (hot plate, campfire or similar heat source (SEE ABOVE))
4. Water, sufficient fresh supply to fill cooker
5. Timing device (watch, metronome, atomic clock, dripping water faucet)

   Place egg in cooker, add enough water to cover egg, place on heat source.

   When water boils, time for hardness desired:

   • 1 minute- soft and runny (yummy!)
   • 3 minutes- average for most people
   • 6 minutes- good and hard
   • over 10 minutes- unknown, but we think it might explode?

     (times given are for chicken eggs, actual times may vary)

   Remove egg from water (Do Not Use Fingers, trust me on this one).

   Break and remove shell, although you may be able to eat it too, I wouldn't.

   There you have it, Boiled Egg. Bon appetite.

Apple Crisp A La Mode

• 8 apples, peeled and diced
• 1/4 cup water
• 1 1/2 cups uncooked oatmeal
• 1 cup flour
• 3/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup butter or margarine
• 1 quart ice cream or frozen yogurt
• 8-inch baking dish

Put apples and water in 8-inch baking dish. Mix flour, brown sugar, oatmeal and cinnamon in a bowl, add butter and stir until crumbly. Spread mixture over apples. Bake at 350 degrees for 45 minutes.

Section onto dessert dishes and top with ice cream. YUMMMMM

Banana Milk Shake

• 1 ripe banana
• 1/4 cup orange juice
• 3/4 cup milk
• 1/2 cup yogurt (strawberry or blueberry)

Put banana, milk and juice in blender. Blend about 2 seconds or until smooth. Stir in yogurt.

Chill, if desired, enjoy.