ALL ABOUT JERKY


So, you want to learn to make jerky.

"On these pages, you'll find all you need to know to be able to make delicious meat jerky. I've been making jerky for over 45 years and I'd love to share my knowledge and secrets with you."

"From spicy to mild, from turkey to deer to beef, you'll find the information you need on these pages. We'll discuss spices, tools, methods and meats. So sit back and enjoy your tour."

IT TAKES ABOUT 4 POUNDS OF MEAT TO PRODUCE 1 POUND OF JERKY!!

History

Equipment

Materials

Ingredients

Preparation

Storage

Recipes

Links

Your Lile Ole Sausagemaker, Harvey

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Get great jerky recipes and read a few interesting stories here



Please come back soon and visit me often. As you can see, we are still under construction


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