TIFTE Directory


TIFTE, Inc. has members around the world. Use this directory to locate TIFTE members.


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Turkiye

Cities: Adana, Ankara, Antalya, Bursa, Erzurum, Gaziantep, Istanbul, Izmir, Malatya, Mersin

Adana

   Cukurova University

Ankara

 Middle East Technical University (METU)
 
 
Didem Ernur
Area of Interest:  Heterogeneous Catalysis, Chemical Reaction Engineering, Reduction of Automobile Exhaust Emissions
Title/Position:  Research and Teaching Assistant
Institution/Company: Middle East Technical University
Inonu Bulvari, Chemical Engineering Department
Ankara, TURKEY 06531
Tel.
Fax.
(90)-(312)-210-4384
(90)-(312)-210-1264
E-mail: ernur@rorqual.cc.metu.edu.tr
HOME ADDRESS Hosdere Caddesi, Cag Apt. No:39/12
Yukari Ayranci
Ankara, TURKEY
Tel.  (90)-312-468-0294
Membership Status: Student
Mailing address:  Business
N. Suzan Kincal
Area of Interest: Wheat starch and Gluten, Glucose-Fructose Separation, Upstream Processing in Biotechnology.
Title/Position:  Professor
Institution/Company: Middle East Technical UniversityAnkara, TURKEY 06553
Tel.
Fax.
(90)-(312)-210-2617
(90)-(312)-210-1264
E-mail: nskincal@rorqual.cc.metu.edu.tr
URLS: http://www.metu.edu.tr/home/www63/suzank.htm
HOME ADDRESS Konutkent-I Sitesi, A-5 Blok, Daire:5
Ankara, TURKEY06530
Tel.  (90)-312-240-0113
 Membership Status:  Professional
Mailing address:  Business

     Ankara University
    Hacettepe University

Istanbul
 
 
Funda Senturk
Area of Interest: Microbiological and chemical analysis in food. Hygiene and sanitation consulting.
Title/Position: MSc.Food Engineer

Institution/Company:
Saniter Gida-Çevre Bilimi ve Teknolojileri Ltd.Sirketi, Büyükdere cad. No:79/4, Mecidiyeköy, Istanbul, TURKEY
Tel.
Fax.
(90)-(212)-213-95 43
(90)-(212)-213-96 23
E-mail: saniter@turk.net
HOME ADDRESS Balmumcu Mediko Sitesi
D2 Blok, Daire:5 
Balmumcu-Istanbul, TURKEY
Tel. (90)-212-272-1494
Email:
Membership Status:  Company/Sponsor

    Istanbul Technical University
 
Artemis Karaali

Area of Interest:
Food chemistry: food additives, food contaminants, Food quality control, and Food legislation.
 Title/Position:  Professor, and Head of Food Engineering
Institution/Company: Istanbul Technical University Department of Food Engineering,
Maslak, Istanbul, TURKEY 80626
Tel.
Fax.
(90)-(212)-285-6040
(90)-(212)-285-2925
E-mail karaali@sariyer.cc.itu.edu.tr
URLs: http://www.itu.edu.tr
HOME ADDRESS Sahrayicedit, Intas Camlik Sitesi
E Blok, Daire 1
Erenkoy- Istanbul, TURKEY 81080
Tel. (90)-(216)-368-9122
Email:
Membership Status:  Professional

 
Ozgul Evranuz
Area of Interest: Food processing, food storage, food packaging.
Title/Position: Professor, Head of Food Technology Unit
Institution/Company: Istanbul Technical University
Department of Food Enginnering,
Maslak, Istanbul, TURKEY  80626
Tel. 
Fax.
(90)-(212)-285-6037
(90)-(212)-285-2925
E-mail
        
evranuz@sariyer.cc.itu.edu.tr
URLs: http://www.itu.edu.tr
HOME ADDRESS Fistikli Sokak, Selcuk Ap. No.1/5 Suadiye, Istanbul , TURKEY  81080
Tel.     (90)-(216)-360-3705
Membership Status:   Professional
Mailing address: Business

Izmir

    Ege University

    9 Eylul University

Malatya

          Ali Savas
            Area of Interest: Biotechnology, Fermentation technology, Industrial fermentation, Food Microbiology, Plant Design, Fruit processing, Dried Fruits and Nuts Processing.

            BUSINESS ADDRESS
            Title/Position:            MSc Food Engineer, General Manager
            Institution/Company: ENTEGRE GIDA SANAYI A.S.
                                            Fatih Mah. Hanimin Ciftligi
                                            Malatya, TURKEY 44100
            Tel. (90)-422 311-0131
            Fax.(90)-422 311-0134
       E-mailalisavas@turk.net , entegre@turk.net
           URLs: http:// www.turk.net/entegre

            HOME ADDRESS
                            Zafer Mah. 5 Ara Yusuf Ozen Sitesi, D Blok.
                            Malatya, TURKEY
            Tel. (90)- 422-324-0454
            Email:
            Membership Status: Professional


Mersin

    Mersin University

          Sedat Sayar
            Area of Interest: Food engineering and food processing.

            BUSINESS ADDRESS
            Title/Position:            Research Assistant
            Institution/Company: Mersin University
                                            Ciflikkoy, Mersin, TURKEY 33160

            Tel. (90)-(324)-358-7116 Ext. 256
            Fax.(90)-(324)-359-0864
       E-mail
           URLs:
            HOME ADDRESS
                            Cumhuriyet Mah. 1654. Sok
                            Mersin Apt. No: 2/18
                            Yenisehir, Mersin TURKEY
            Tel. (90)-(324)-331-2108
            Email:
            Membership Status: Student
            Mailing address: P. K. 11 Bahcelievler, MERSIN, TURKEY

          Yesim Kantas
            Area of Interest: Food engineering and food processing.

            BUSINESS ADDRESS
            Title/Position:            Research Assistant
            Institution/Company: Mersin University
                                            Ciflikkoy, Mersin, TURKEY 33160

            Tel. (90)-(324)-358-7116 Ext. 256
            Fax. (90)-(324)-359-0864
       E-mail
           URLs:

            HOME ADDRESS
                            Cumhuriyet Mah. 211. Sok
                            Altinoluk Sitesi B Blok No:21
                            Yenisehir, Mersin TURKEY
            Tel. (90)-(324)-328-5519
            Email:
            Membership Status: Student
            Mailing address: P. K. 11 Bahcelievler, MERSIN, TURKEY


Gaziantep

    Gaziantep University

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United States of America



 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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COLORADO

    Golden

        Gulhan Unlu Yuksel
          Area of Interest: Food microbiology / Food biotechnology
 
 
 
 

BUSINESS ADDRESS

Title/Position: Postdoctoral Researcher
Institution/Company: National Renewable Energy Laboratory (NREL)
                                 1617 Cole Boulevard
                                 Golden, CO, 80401-3393 USA
Tel. 303-275-3733
Fax: 303-275-3799
E-mail: yukselg@tcplink.nrel.gov
URLS:
HOME ADDRESS

        10676 W. 7th Avenue, Apt. 103
        Lakewood, CO 80215 USA
Tel. 303-232-9932
Email: gunlu@students.wisc.edu

Membership Status: Professional
 

FLORIDA

        Gainesville

        Asli Zeynep Odabasi
          Area of Interest: Food Chemistry, food chemistry as related to human nutrition, food product development
 
 
 
 

BUSINESS ADDRESS

Title/Position: Graduate Student
Institution/Company: University of Florida
                                Food Science and Nutrition Department
                                PO Box. 110370
                                 Gainesville, FL 32611

Tel.352-392-4239
Fax: 303-275-3799

E-mail: asliz@grove.ufl.edu
HOME ADDRESS

        105 SE. 16th Ave. No: 303
        Gainesville, FL 32601

Tel. (352)-381-1924
Membership Status: Student
 

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

        Figen Korel
          Area of Interest: Food Microbiology and Food Safety

BUSINESS ADDRESS

Title/Position: Research Assistant, Graduate Student
Institution/Company: University of Florida
                                Food Science and Nutrition Department
                                PO Box. 110370
                                 Gainesville, FL 32611

Tel.352-379-0260
Fax:

E-mail: fkorel@grove.ufl.edu
HOME ADDRESS
        702-209 S.W. 16th Ave
         Gainesville, FL 32601

Tel. (352)-379-0260
Membership Status: Student
        Murat Balaban
       Area of Interest: Food Processing and Engineering
 
BUSINESS ADDRESS

Title/Position: Professor
Institution/Company: University of Florida
                                Food Science and Nutrition Department
                                PO Box. 110370
                                Gainesville, FL 32611

Tel.352-392-4273
Fax: 303-275-9467

E-mail: mb9813@nervm.nerdc.ufl.edu
HOME ADDRESS

        4008 N.W. 122 St.
        Gainesville, FL 32606

Tel. (352)-332-9634
Membership Status: Professional
        Necla Demir
          Area of Interest: Food Science
 
BUSINESS ADDRESS

Title/Position: Graduate Student
Institution/Company: 331 University Village S#1
                                 Gainesville, FL 32603

Tel.352-864-5322
Fax:

E-mail: ndemir@grove.ufl.edu
HOME ADDRESS

        The same as above
Tel. (352)-381-1924
Membership Status: Student

ILLINOIS

        Gul Uludogan
          Area of Interest: Dairy Chemistry, Rheology of Dairy Products, Dairy Technology, Application of Ultrasonic Techniques                                      on Food Systems.
 
 
 
 

BUSINESS ADDRESS

Title/Position: Ph.D., Graduate Student
Institution/Company: University of Wisconsin,
                                 Biological Systems Enginnering Dept.
                                 Madison, WI 53706 USA
Tel. (608)-262-7794
Fax: 303-275-3799
E-mail: guludogan@aol.com or uludogan@cae.wisc.edu
URLS:
HOME ADDRESS

        2000 N. Linden St. Apt. No: F-208
        Normal, IL 61761 USA
 


IOWA

     Ames

        Ali Demirci
 
 
 
 

Home:  Delaware Ave., Ames, IA 50012
Telephone: (515) 268-0825
Work: Iowa State University, 2312 Food Sciences Bldg., Ames, IA 50011
Telephone: (515) 294-6378, FAX: (515) 294-8181

 NEW YORK

    Geneva
 
Pervin Basaran

Area of Interest: Biotechnology
BUSINESS ADDRESS
Title/Position: Graduate Student
Institution/Company: Cornell University
                                New York Agriculture Experiment Station

                                Geneva, NY 14456 USA
Tel. (315)-787-2265
Fax.(315)-787-2397
E-mail: pb27@cornell.edu
URLS:

HOME ADDRESS
        681 Castle St.
        Geneva, NY 14456 USA

Tel.
Membership Status: Student
    Ithaca
 
Gurbuz Gunes

Area of Interest: Fruit and Vegetable Processing, Food Packaging, and Food Safety.
BUSINESS ADDRESS
Title/Position: Graduate Student
Institution/Company: Cornell University
                                Food Science Dept.
                                Stocking Hall
                                Ithaca, NY 14850   USA

Tel.
Fax:
E-mail: gg33@cornell.edu
URLS: http://www.people.cornell.edu/pages/gg33

HOME ADDRESS
        700 Warren Rd. 22-1A
        Ithaca, NY 14850  USA

Tel. (country and area code first) 1+ (607) 257-9344
Membership Status: Student
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OHIO
 

    Columbus
Abdullatif Tay
Area of Interest: Fungal Fermentation Process for Production of L(+)- Lactic Acid in Fibrous Bed Bioreactor.
BUSINESS ADDRESS

Title/Position: Ph.D. Candidate
Institution/Company: The Ohio State University
                                122 Vivian Hall, 2121 Fyffe Rd.
                                Columbus, OH, 43210, U.S.A.
Tel. 1-(614)-292-4514
Fax:1-(614)-292-0218
E-mail: tay.6@osu.edu
URLS:
 
HOME ADDRESS

        2625 Muskinghum Ct.
        Columbus, OH, 43210  USA

Tel. 1 + 614-688-0118
Membership Status: Student
 
Ferhan Ozadali

Area of Interest: Industrial Microbiology, Fermentation, Aseptic Processing and Packaging, Food Chemistry (Carotenoids), Supercritical Fluid Extraction, Food Processing.
BUSINESS ADDRESS
Title/Position:
Institution/Company: The Ohio State University
                                140 Howlett Hall, 2001 Fyffe Ct.
                                Columbus, OH,  43210 U.S.A.
Tel. 1+ 614-292-2798
Fax:1+ 614-292-4233
E-mail: ozadali.1@osu.edu   or  tifte@geocities.com
URLS: Personal homepage
           Haas Chair's Laboratory
           TIFTE Homepage at Geocities site

HOME ADDRESS
    3018 Sawdust Lane

    Dublin, OH, 43017 U.S.A.
Tel. 1 + 614-718-0367
Membership Status: Professional
 
Gonul Kaletunc

Area of Interest: Food engineering, food processing, physical properties of food and biomaterials, including thermal, rhological, and moisture sorption characteristics, value added products, extrusion processing.

BUSINESS ADDRESS
Title/Position: Assistant Professor
Institution/Company: The Ohio State University
                                590 Woody Hayes Drive
                                Columbus, OH 43210-1057 USA
Tel. (614) 292-0419
Fax: (614) 292-9448

E-mail: kaletunc.1@osu.edu
URLS: www.oardc.ohio-state.edu/fabe

HOME ADDRESS
    3014 Millridge Place

    Dublin, OH 43017 USA
Tel. 1 + (614) 336-3659
Membership Status: Professional
Ragip Unal
Area of Interest: Growth Kinetics of Industrially Important Lactic Acid Bacteria under Sublethal Ohmic Heating, Dairy Fermentation and Microbiology, Bacteriocins of Lactic Acid Bacteria.
 
BUSINESS ADDRESS

Title/Position: Ph.D. Candidate
Institution/Company: The Ohio State University
                                 Department of Food Science and Technology
                                122 Vivian Hall, 2121 Fyffe Road.
                                Columbus, OH. 43210
Tel. 1-(614)-292-1320
Fax:1-(614)-292-0218
E-mail: unal.3@osu.edu
URLS:TIFTE Homepage at OSU
          TIFTE Homepage at Geocities site
 

HOME ADDRESS
        1220 Chambers Rd. Apt No: 405-C
        Columbus, OH 43212-1736  USA

Tel. 1-(614)-488-5186
Membership Status: Student
 
A. Sinan Colakoglu
Area of Interest: Food Chemistry, Flavor Chemistry
 
BUSINESS ADDRESS

Title/Position: Ph.D. Candidate
Institution/Company: The Ohio State University
                                 Department of Food Science and Technology
                                122 Vivian Hall, 2121 Fyffe Road.
                                Columbus, OH. 43210
Tel. 1-(614)-294-1080
Fax:1-(614)-292-0218
E-mail: colakoglu.1@osu.edu
URLS:

HOME ADDRESS
        623 Tuscarawas Ct.
        Columbus, OH 43210

Tel. 1-(614)-688-0085
Membership Status: Student
 
Zehra Ayhan
Area of Interest: Food Packaging, Food Packaging Interactions, Thermoforming, Inspection of packaging seal integrity by nondestructive methods
 
BUSINESS ADDRESS

Title/Position: Ph.D. student

Institution/Company: The Ohio State University
                                Department of Food Science and Technology
                                056 Howlett Hall   2001 Fyffe Ct.
                                Columbus, OH. 43210
Tel. 1-(614)-688-4478
Fax:1-(614)-292-0218

E-mail: ayhan.1@osu.edu
URLS:

HOME ADDRESS
 484 Stinchcomb Dr. Apt # 28
 Columbus, OH 43202

Tel. 1-(614)-261-1942
Membership Status: Student
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RHODE ISLAND
    West Kingston
 
Seref Tagi
Area of Interest: Food Microbiology, Biosensors for food safety.
BUSINESS ADDRESS

Title/Position: Graduate Student
Institution/Company: University of Rhode Island,
                                FSN Research Center,
                                          West Kingston, RI 02881-2250
Tel. 1-(401)-874-2250

Fax: 1-(401)-874-2994
E-mail: stag8347@uriacc.uri.edu

HOME ADDRESS
    PO BOX 3041
    Kingston, RI 02881
Tel. (401)-789-5557
Membership Status: Student
Sibel Babacan
Area of Interest: Biosensors for food safety.
BUSINESS ADDRESS

Title/Position: Graduate Student
Institution/Company: University of Rhode Island,
                                FSN Research Center,
                                530 LIBERTY LANE
                                          West Kingston, RI 02892
Tel. 1-(401)-874-2250

Fax: 1-(401)-874-2994
E-mail: sbab8421@uriacc.uri.edu

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

HOME ADDRESS
    3 Commonwealth Ave. D-9
    Attleboro, MA 02703
Tel. (country and area code first) 1-(508)-222-9757
Membership Status: Student
 
 
 

TEXAS
 
S. Sefa Koseoglu
Area of Interest: Food Processing, Nutraceuticals, Membrane Separations
BUSINESS ADDRESS

Title/Position: Head-Separation Sciences Program
Institution/Company: Food Protein R&D Center
                                Texas A&M University
                                College Station, TX 77843-2476
Tel. 1-(409)-845-2749

Fax: 1-(401)-874-2744
E-mail: s-koseoglu@tamu.edu

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

HOME ADDRESS
    801 Hook Court
    College Station, TX 77845
Tel. 1-(409)-690-7411
Fax: 1-(409)-690-6155
Membership Status: Professional
 
 
 

WISCONSIN

Madison
 
 
 
 

Meral Kilic
Area of Interest: Food Chemistry, Food Flavors, Kinetics.
BUSINESS ADDRESS

Title/Position: Graduate Student
Institution/Company: University of Wisconsin,
                                Dept. of Food Sciencer,
                                1605 Linden Dr.
                                          Madison, WI 53708
Tel. 1-(608)-263-2568

Fax:
E-mail: kilic@calshp.cals.wisc.edu

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

HOME ADDRESS
    2116 University Av. Apt. No:18
    Madison, WI 53705
Tel.1-(608)-238-8508
Membership Status: Student
 
 
 

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CANADA

Sermet Yalcinkaya

Area of Interest: Dairy Processing, Process Optmization, Resource Management, Application of these in Cheese Making.
BUSINESS ADDRESS

Title/Position: Project Co-ordinator, R&D
Institution/Company: Dairyworld Foods
                                Suite 300 - 3920 Norland Ave.
                                Burnaby, BC/CANADA  V5G 4K7
Tel. (Country and area code first) (604) 268-1253

Fax: (area code first) (604) 268-1258
E-mail: syalcinkaya@dairyworld.com

URLSs:http://www.dairyworld.com

HOME ADDRESS
Tel.
Membership Status: Professional
Mailing address: Business
 
 
 

Feral Temelli

Area of Interest: Food processing, Food applications of supercritical fluid technology, Barley beta-glucans and their rheological and functional properties
BUSINESS ADDRESS

Title/Position: Associate Professor
Institution/Company: University of Alberta
                                Department of Agricultural, Food and Nutritional Science
                                Edmonton, Alberta, CANADA T6G 2P5
Tel. 1-403-492-3829

Fax:1-403-492-8914
E-mail: ftemelli@gpu.srv.ualberta.ca

URLSs:
HOME ADDRESS
    369 Burton Road

    Edmonton, Alberta, CANADA T6R 2J5
Tel.1-403-436-7622
Membership Status: Professional
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Other Countries

Naci Saglam

Area of Interest: Membrane separations technology, bio- and food process engineering, unit operations and processes, freezing of foods, heat transfer and fluid dynamics.
BUSINESS ADDRESS

Title/Position: Postdoctoral Research Fellow
Institution/Company: Separation and Reaction Engineering Lab.
                                National Food Research Institute
                                          2-1-2 Kannondai
                                Tsukuba, Ibaraki Japan 305
Tel. +81 (298) 38 8025

Fax: +81 (298) 38 8122
E-mail: saglam@nfri.affrc.go.jp

URLSs:
HOME ADDRESS
Shimoharakan House Apt. 101

2-17-11 Higashi
City: Tsukuba, Ibaraki  Japan  305
Membership Status: Professional
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United Kingdom

Barbaros Ozer
Area of Interest: Dairy Chemistry (Heat induced protein interactions), Dairy Technology (Technology of yoghurt-making and fermented dairy products), Rheology of Dairy products (Structure-Rheology relations).
BUSINESS ADDRESS

Title/Position: Dr. Lecturer
Institution/Company: Harran University,
                                Agricultural Faculty
                                Department of Food Technology,
                                Sanliurfa, TURKEY
Tel. (+44) 0118 9318700

Fax: (area code first) (+44) 0118 9310080
E-mail: b.ozer@reading.ac.uk
HOME ADDRESS
             (Until January 1st, 1998)
             17 High Tree Drive

             Reading
             Berkshire, UK   RG6 1EU
Tel.(+44) 0118 9261499
Membership Status: Professional
Dilek Ozer (Mrs.)
Area of Interest: Dairy Microbiology (Microbiology of Fermented Dairy Products).
BUSINESS ADDRESS

Title/Position: Student
Institution/Company:
Tel.  (Country and area code first)(+44) 0118 9318700
Fax: (area code first) (+44) 0118 9310080
E-mail: b.ozer@reading.ac.uk
 
             17 High Tree Drive

             Reading
             Berkshire, UK   RG6 1EU
Tel.(country and area code first) (+44) 0118 9261499
Membership Status: Student
 
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TIFTE, Inc. The Turkish Society for Food Science and Technology
Copyright © 1997 TIFTE. All rights reserved.
Revised: July 17, 1998.
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