Ok, I like to bake, you got a problem with that! Ok there now that I've sufficiently defended my male ego I'll explain my little online cookbook here. Like I said I like to bake, it relieves stress for me. So does lifting, but if I'm really stressed I tend to hurt myself when I lift because I strain to hard.
My grandmother has given me some recipes to suppliment my Betty Crocker regulars. But as I am the most unorganized bastard on the eastern seaboard, it is only a matter of time before I lose the little blue note cards I have them written on. So the way I figure it if I put them online then I can never lose them. Pretty smart huh?
So far the recipes I have on line are:
Ingredients:
1 3/4 cups blended whiskey
14 oz. can of Eagle Brand Condensed milk
1/2 pint of whipping cream
4 eggs
2 tablespoons choclate syrup
2 teaspoons instant coffee
1 teaspoon vanilla
1/2 teaspoon almond extract
Directions: Mix well in blender
Ingredients:
5 tablespoons Margarine
3/4 cups of brown sugar
1/4 cup water
1/2 cup walnuts
2 teaspoons Cinnamon
1/4 granular sugar
2 Packages of Pillsbury Crescent Rolls
Directions:
1.)Melt 5 tablespoons margarine
2.)Mix brown sugar, water and, walnuts
3.)Add sugar mixture to margarine
4.)Make pillsbury dough into rectangles
5.)Spread margarine mixture onto rectangles
6.)Roll up rectangles, cut into fourths
7.)Mix granular sugar and cinnamon, sprinkle mixture over rolls
8.)Place cut side down in 13x9 pan.
9.)Bake 20 to 25 minutes at 375 degrees
Ingredients:
7 cups flour
5 eggs
1 large cake yeast
5 teaspoons baking powder
1 cup margarine
1 cup butter flavored crisco
1/2 teaspoon salt
2 Cans Solo Apricot Filling
1/2 cup warm water
Directions:
1.)Sift together flour, baking powder, and salt
2.)Cut in crisco and margarine-pie crust style
3.)Add beaten eggs
4.)Soften yeast in warm water and add to mixture. Knead dough until it's the same consistency as bread dough.
5.)Cover in a large bowl and refrigerate for 3 hours
6.)Roll thin in granulated and powdered sugar
7.)Cut dough into squares
8.)Add filling to center of squares
9.)Fold and bake (about 12 to a pan) at 375 degrees for about 10 to 15 minutes
Directions:
Cream Together:
1 1/2 cups butter flavored crisco
3 Eggs
1 1/4 cups sugar
1 1/4 cups brown sugar
1 Teaspoon Vanilla
Sift together:
3 Cups flour
1 1/4 Teaspoon baking powder
1/2 Teaspoon salt
Add sifted mixture to creamed mixture
Then Add:
2 1/4 cups mothers oats
1 to 1 1/2 cups coconut (you can't taste the coconut at all in the finished product)
Roll into small balls then roll in sugar. Place on an ungreased cookie sheet about two inches apart. Bake at 375 degrees for 10 to 12 minutes.
(Cookies freeze well, baked or unbaked)