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Pasta Rustica
Ingredients
2 tbsp olive oil
large onion
1 tsp garlic, minced
2 carrots, peeled and diced
2 tbsp basil, chopped
2 zucchini, diced
1 cup chicken broth
2 cups cannellini beans, cooked
3/4 pound penne pasta
1/2 cup parmesan, grated
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Directions
Heat the oil in a large coup pot. Add the onion, garlic and carrots. Cook until
just soft. Add the tomatoes, basil, zucchini and broth. Cover and simmer for 10
minutes. Add the beans adn cook for 5 minutes longer. Cook and drain the pasta.
Toss in the cheese. Place in bowls and top with the vegetable sauce.
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