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 RECIPE: CHILI CON QUESO

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 INGREDIENTS:
 1/2 cup vegetable oil
 1 onion, chopped
 Salt and ground black pepper to taste
 1/2 cup canned tomatoes
 1/4 teaspoon cayenne pepper
 1 1/2 teaspoons sugar
 2tablespoons paprika
 Garlic powder to taste
 1/4 cup each: flour and water
 2 cups grated American cheese
 
 DIRECTIONS:
 Combine oil, onion, salt, pepper, tomatoes, cayenne,
 sugar,
 paprika and garlic powder in heavy pot and simmer 25
 to 30 
 minutes over medium heat. Mix flour and water in
 small bowl;
 add to onion mixture gradually, stirring until
 smooth and
 thick. Add cheese, stirring constantly to prevent
 sticking.
 Cook until well-blended and smooth. Serve warm with
 tortilla
 chips. 
 
 Category: Mexican, Appetizers
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