Ingredients

diced chicken, equivalent of 1 breast

oil - enough to fry chicken in - 1-2 tbs

2 tsp korma curry powder - or put in your own combination of spices!

300ml cream (I used single, and it wasn't very thick. I added a little milk to pad it out)

1/2 small onion

1 crushed garlic clove

rice with optionals to serve

Method

Fry chicken in oil til cooked. Add onion, garlic & curry powder/spice, cook a little. Add cream (milk could be used if you have no cream or are concerned about calories, but it will make a thinner sauce). Simmer.

While you are cooking the chicken you can also be doing rice - I like pilau or saffron better than plain - you can get stock cubes to make this easy! Any rice will do.

When everything is cooked to your liking, serve, with any other food you desire (I had chapattis).