Rottweil derives from "das Rote Wil," meaning red tile, and is the name of the town where red-colored clay was unearthed. This town became a major trade center, particularly for cattle, and large numbers of dogs worked very closely with butchers by pulling carts, driving cows and guarding stock. The dogs even became known as "butcher dogs" for these invaluable services. The breed name certainly derived from the town appellation.
Until the late 19th century, when railroads and other technological innovations limited the need for the dogs' services, they remained at the center of commerce and trade. The breed suffered greatly with the advent of modern transportation, however, and nearly disappeared. Until 1901, few dogs and no breed standard existed. With the development of canine police service, however, Rottweilers gained popularity as guards and police assistants. These jobs rescued them from near extinction. Having also served as war and rescue dogs, they are often trained in Schutzhund today, enabling them to perform many kinds of work.
Given their large, muscular bodies, the modern dogs often have a reputation for ferocity. In truth, a properly bred and trained Rottweiler is highly loyal, obedient and wise. The breed remains extremely popular among dog enthusiasts worldwide.
Ideal Breed Characteristics
Size: Males 24 to 27 inches, Females 22 to 25 inches (at the withers).
Appearance: Strong, powerful body with driving, easy motion.
Coat and Color: Straight, thick, flat, rough coat; shorter hair on the head, ears and legs. Black color with rust or mahogany markings over each eye, on the cheeks, sides of muzzle, throat, chest, forelegs and rear.
Head: Broad, gently rounded skull with a straight, slightly tapered muzzle; medium-sized, dark brown eyes; triangular, wide-set ears.
Tail: Docked (clipped) short.
Back To Home Page
