Salt Dough
1 c. salt 1/2 c. cornstarch 3/4
c. cold water Stir together over
low heat until to thick to stir,
about 2 or 3 minutes. Put on
waxed paper until cool, then
knead until smooth. Can be rolled
or shaped. Air dry.
Salt Dough 2
2 1/2 c. boiling water 2 c. salt
4 c. flour Add salt to water,
then stir into flour. Knead on a
flour-covered surface. Shape
objects, then bake at 250 for 2
to 3 hours, checking frequently
after 2 hrs.
Jello Dough
1 cup white
flour
1/2 cup salt
2 T. cream of tartar
2 T. Vegetable oil
1 c. warm water
1 three oz. pkg. jello (any
flavor)
Directions:
Combine ingredients and cook over
medium heat until it thickens and
pulls away from the sides of pot
and becomes dull. * Note: it
burns easily so don't put over
too high a heat and keep
stirring. Mold and knead until
cool enough to touch. Store in a
closed plastic bag.
Kool Aid Dough
1 cup flour
1/4 cup salt
2 Tbsp cream of tartar
1 pkg Kool-Aid
1 cup water
1 Tbsp oil
Directions: Mix dry
ingredients together in a medium
pan Add water & oil
Cook, stirring, on medium
heat for 3-5 minutes until a ball
is formed. Turn out on a
well floured surface, add as much
flour as needed for the dough to
not be too sticky. Knead
for 1 minute
More
recipes to come!
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Playdough!
Playdough! Playdough!
Lots of playdough recipes
to choose. From salt
dough to jello dough! If
you have a recipe you
would like to see posted
here, drop a quick email
and share it to the
world! Kids love to play
with dough. Why not share
your favorite.
