VEGETABLES Green Beans in Tomato Sauce 1/2 tsp. salt 1/2# fresh green stirring beans, trimmed and cut into 2 inch lengths 1/2 Tbs. olive oil 1/2 Tbs. margarine 2 Tbs. finely chopped onions 1/2 tsp. finely chopped garlic 2 medium sized tomatoes, peeled, seeded and finely chopped 1/2 Tbs. dried parsley 1 tsp. sugar 1/4 tsp. black pepper 1.  Boil beans in saucepan 10 to 15 minutes.  Drain and set aside. 2.  Heat the olive oil and margarine in a skillet.  Sauté onions and garlic for 5 minutes, stirring       occasionally.  3.  Stir in the tomatoes, parsley, sugar and pepper.  Cook tomatoes until most of liquid is absorbed. 4.  Add green beans and cook a few minutes until beans are heated through.