Savory Rice
3 cups boiled rice
3 tbs minced onion
2 minced green peppers
4 thin slices bacon
2/3 tsp salt
1/4 tsp pepper
1/4 cup fresh or canned
mushrooms
Cook the bacon until crisp,
remove it from the pan and
cook the onion and peppers
in the bacon fat for five minutes.
Then add them to the rice leaving
a tablespoon of bacon fat in the
pan. Add the diced mushrooms,
seasonings and the cooked bacon
cut into the dice, turn the mixture
back into the pan in omelet shape,
brown one side, slip a knife under
and turn so as to brown the upper
side.
Yield: 6 servings
Temperature: Moderate
Time: 20 minutes
Joan Haight
North Yarmouth,Maine