SIFT FLOUR WITH BAKING POWDER, SALT, NUTMEG AND CINNAMON. CREAM TOGETHER
SUGAR AND
SHORTENING. BLEND IN EGGS. COMBINE MILK AND VANILLA; ADD TO CREAMED MIXTURE
ALTERNATELY WITH DRY INGREDIENTS. BLEND THOROUGHLY AFTER EACH ADDITION.
CHILL FOR EASIER
HANDLING. ROLL DOUGH 1/2 " THICK; CUT WITH FLOURED DONUT CUTTER. FRY IN DEEP
FAT FRYER AT
375 DEGREES FOR 1 TO 2 MINUTES ON EACH SIDE, UNTIL GOLDEN BROWN; TURN ONLY
ONCE. DRAIN
ON PAPER TOWEL. COAT WITH EITHER POWDERED OR GRANULATED SUGAR OR SPREAD YOU
FAVORITE
ICING ON TOP. BEST SERVED WARM.
CARAMEL CORN
2 C BROWN SUGAR
2 STICKS MARGARINE
1/2 C WHITE CORN SYRUP
1 t VANILLA
1 t SALT
1 t SODA
6 QTS. POPPED CORN
PLACE POPPED CORN IN A LARGE ROASTING PAN AND SET ASIDE. IN A HEAVY SAUCE
PAN COMBINE
BROWN SUGAR, MARGARINE AND CORN SYRUP; BOIL FOR 5 MINUTES; REMOVE FROM HEAT,
AND ADD
VANILLA, SALT AND SODA. BLEND WELL AND POUR OVER POPPED CORN; MIX WELL AND
PLACE IN A 250
DEGREE OVEN FOR 40 MINUTES. STIR OCCASIONALLY FROM THE BOTTOM. SPREAD ON A
SHEET OF
WAX PAPER AND ALLOW TO COOL.
CHERRY YUM-YUM II
3 C GRAHAM CRACKER CRUMBS
1 STICK MARGARINE, MELTED
1 8oz PKG CREAM CHEESE, SOFT
1 CAN SWEETENED CONDENSED MILK,
COLD
1 C COLD MILK
2 ENVELOPES DREAM WHIP
COMBINE GRAHAM CRACKER CRUMBS AND MELTED MARGARINE; RESERVE 1/2 CUP AND
SPREAD
REMAINDER IN BOTTOM AND UP SIDES OF 9X13" GLASS DISH. IN A LARGE BOWL,
COMBINE CREAM
CHEESE, SWEETENED CONDENSED MILK, DREAM WHIP AND MILK; BEAT ON HIGH UNTIL IT
FIRMS UP
LIKE WHIPPED CREAM. SPREAD HALF OF THIS MIXTURE ON TOP OF THE CRUST. SPREAD
PIE FILLING
ON TOP OF DREAM WHIP. SPREAD REMAINING DREAM WHIP ON TOP OF CHERRIES.
SPRINKLE
RESERVED CRUMBS OVER TOP. REFRIGERATE FOR A FEW HOURS OR OVERNIGHT BEFORE
SERVING.
Enjoy!
More recipes next week.
Below are links to past recipes according to category.
Candy 
