SCHRONCIE COOKIES
1/2 CUP SHORTENING
1/2 CUP PEANUTBUTTER
1 TEASPOON VANILLA
1 1/2 CUP FLOUR
1 TEASPOON SALT
1/3 CUP SUGAR
1/3 SYRUP
1 EGG, BEATEN
1/4 TEASPOON SODA
1 TEASPOON BAKING POWDER
CHOPPED PEANUTS

Cream shortening, peanutbutter, sugar and syrup, Add egg, vanilla and sifted dry ingredeints, Chill: form into balls and roll in chopped nuts, Bake on ungreased sheet at 350 for 15 to 20 minutes.
                                            Makes 4 dozen