Favorite Christmas
Cranberry Sauce

Go to the grocery store.
Purchase one or more cans of cranberry sauce and a small carton of fresh cranberries.
Go home.
Open and empty contents, carefully removing the labels from the cans and placing them at the bottom of your trashcan. Better yet, recover the cans with spinach labels. That way when someone says, "Hey, is this canned cranberry sauce?" you can grab the can and say, "Will you look at the design work on this spinach label?"
Be sure to rub the sides of the cranberry sauce to remove the rings left by the cans.
Take a few of the fresh cranberries and crush and smear them on your apron. For an added touch, soak your fingertips in cranberry juice so they get a faint stain of cranberries.

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