Almond Cookies Arab Biscuit Chocolate Almond Cookies

Chocolate Cornflake Cookies Danish Cookies London Almond Cookies

Onion Biscuit Peanut Biscuit Pineapple Tart (1)

Pineapple Tart (2) Pineapple Tart (3) Sesame Snap

Short Bread Biscuit

Almond Cookies

22 oz flour
11 oz icing sugar
2 tsp salt
2 tsp baking powder
1 1/2 tsp bicarbonate of soda
1 1/2 cup oil
300 g almond (ground)

Arab Biscuit

1 tin ghee
3/4 tin icing sugar
2 tin flour

Chocolate Almond Cookies

250 g butter
180 g icing sugar
1 egg
400 g flour - sift
1/4 tsp baking powder
20 g cocoa powder
1 tsp chocolate emulco
150 g almond chip

1. Cream butter and sugar, add eggs
2. Add flour, baking powder, cocoa powder and chocolate emulco
3. Add almond chip
4. Roll up dough like logs, refrigerate overnight to harden it, cut and bake.

Chocolate Cornflake Cookies

250 g butter
150 g castor sugar
1 egg + 2 yolk
320 g flour
30 g cocoa powder
1 tsp baking powder
1 tsp vanilla
4 cups cornflake (crushed)

1. Cream butter and sugar, add eggs
2. Add flour, form ball and roll in cornflake
3. Flatten and bake.

Danish Cookies

1 lb butter
1 tsp vanilla
1 lb flour
8 oz cornflour (fry)
2 tsp baking powder
7 oz icing sugar
2 eggs + 1 yolk
2 tbsp horlick + 4 tbsp water

1. Cream butter and sugar, add eggs
2. Add sifted ingredient, add horlick + water.
3. Use cookie pump.

London Almond Cookies

250 g butter
130 g icing sugar
450 g flour
2 egg yolks
1 tsp vanilla essence
toasted whole almond
toasted nibbed almond
cooking chocolate

1. Cream butter and sugar, add vanilla and egg yolk
2. add flour
3. Take a piece of whole almond and cover it with dough,
4. shape into oval, bake at 180C, cool.
5. Melt chocolate, coat cookies with melted chocolate
6. Place cookie in paper cup and decorate with nibbed almond

Onion Biscuit

600 g flour
250 g margarine
1 cup cold water + 1 tsp salt

1. Rub margarine into flour
2. Add in water to form a firm dough

4 onions - blended
600 g flour
2 eggs - beaten

1. Mix blended onion and flour
2. Add in beaten eggs to form firm dough

1. Divide both doughs into 6 portions
2. Roll them flat into rectangle shapes
3.Place a piece of onion dough over margarine dough
4. Roll into cylinder shape and slice as thin as possible
5. Deep fry

Peanut Biscuit

500 g peanuts - ground finely
300 g icing sugar
750 g flour
3 cups oil

1. Mix all together

Pineapple tart (1)

120 g flour
120 g self raising flour
pinch of salt
150 g cold butter
1 egg yolk + 2 tbsp ice water

1. Blend in butter with flour till resembles breadcrumbs
2. Add egg and cold water to form soft dough
3. roll out pastry and use tart mould, bake

Pineapple Tart (2)

250 g butter
50 g icing sugar
1 tsp vanilla
2 egg yolk
370 g flour
20 g cornflour

Pineapple Tart (3)

Filling

2 pineapples
280 g sugar
1/2 tsp vanilla
cinnamon

1. Grate the pineapple, drain the juice.
2. Cook the pineapple till juice evaporates
3. Add sugar, continue to cook till the pineapple can be rolled into balls

Pastry

250 g butter
50 g milk powder
50 g castor sugar
350 g flour
1 tsp vanilla
2 egg yolks

1. Beat butter, milk powder,egg yolks,vanilla and sugar till light
2. Add the rest of the ingredient
3. Take a small piece of pastry and wrap the filling inside
4. Brush with egg yolk and bake

Sesame Snap

125 g butter
100 g sugar
1 egg (beaten)
250 g flour
1/2 tsp baking powder
125 g sesame seed

1. Cream butter and sugar, add eggs
2. Add flour, form dough into desire shapes
3. Roll in sesame seed, bake

Short Bread Biscuit

240 g butter
100 g icing sugar
1/2 tsp vanilla
150 g flour
120 g cornflour
50 g rice flour
pinch of salt

1. Cream butter and sugar, add vanilla
2. Add flour mixture, use cookie press