New In Nutrition
Food Pyramid
Rate Your Plate
Food Groups
Carbohydrates
Proteins
Fats
Vitamins
Minerals
Antioxidants
Fast Foods
Cholesterol Facts
Nature or Nurture
Body Weight
Body Shape
Fiber Facts
Recipes

Carbohydrates... are bad for you ! They are addictive! They cause diabetes !! They are the cause of weight gain! They cause hyperactivity in children! Are you confused about these comments,wondered if this is true? Let us first talk about what they are?

What are Carbohydrates?

Carbohydrates are macro nutrients. They are the largest supplier of calories in our diet. All carbohydrates get digested and give us glucose,which is the fuel our bodies run on. There are two types of carbohydrates. The simpler form of carbohydrates are referred to as "sugars".(monosaccharides {contain only one type of sugar} disaccarides {contain two sugars})The more complex forms are called "starches" or "dietary fibers".

"Sugars":

Sugars are found naturally in foods. Our body gets its energy mainly from glucose. Plant life contains other kinds of "sugars". Fructose is present in fruits, and in corn syrup. Corn syrup is used in making soft drinks,frozen desserts,and confectionary. 8%-10% of the total calories in an American diet come from fructose. Galactose and ribose are also simple sugar, not found by themselves, in foods. Ribose is vital for every cell in our body, and is manufactured in our bodies. Mannitol and Sorbitol are sugar alcohols found in many edible products.

"Double Sugars"

These sugars contain a combination of one or more sugars. Maltose has two glucose molecules. Few foods contain maltose but starches that we eat through grains etc are digested first to maltose in our body. Lactose present in milk, and dairy products has glucose and galactose. Lactose intolerant individuals cannot handle the galactose causing bloating, diarrhea etc. Sucrose is the table sugar, and contains glucose and fructose(fruit sugar)Sugar cane, sugar beets, honey and maple syrup all contain sucrose.

Health Implications of simple sugars:

A lot of the controversies surrounding carbohydrates today is concerned with these simple sugars. They are quickly absorbed by the body. This causes a surge in insulin, to transport these sugars. This causes the sugar "highs".A high intake of simple sugars like candy,chocolate, soda pops, soft drinks, 100% juice with no fiber in it, jellos, and sweets have shown an individual child to be hyperactive. However scientific data does not support this. Similarly no scientific data exists to suggest that high intake of sugar per se causes diabets or weight gain (the calories from fat and protein are equally important). What about the complex carbohydrates, the starches or dietary fibers..?

Glycemic Index

Glycemic Index helps us to know how fast a carbohydrate is absorbed into the blood stream. Some foods especially those with high fiber get absorbed slowly hence have a low glycemic index. Some carbohydrates like white sugar, white bread, white rice get easily absorbed and have a high glycemic index. You want to choose foods with low glycemic index, and use the high glycemic index foods with vegetables, to lower the glycemic index. example you eat white bread, make a vegetable sandwich! Here are some foods and their glycemic indices.

Glycemic index of some foods

Grains

rye 64
whitebread 69
whole wheat 72
Barley 22
brown rice 66
sweet corn 58
white rice 72

Cereals


All Bran 54
Cornflakes 83
Oatmeal 53
Puffed Rice 90
Shredded Wheat 70
Pasta
macaroni 46
spaghetti 38
spaghetti-protein enriched 28

Beans

baked 43
chickpeas 36
kidney 33
red lentils 27
soy 14

Milk Products

ice cream 38
milk 34
yogurt 38

Fruit

banana 61
orange 43
orange juice 49
strawberries 32
Potatoes
instant mashed 86
mashed 72
new 58
sweet 50
white 87
yams 54

Snacks

corn chips 72
oatmeal cookies 57
potato chips 56
Sugars

fructose 22
honey 91
refined sugar 64