Chocolate Sheath Cake

Recipe from the kitchen of Kathy Hart

INGREDIENTS

2 cups sugar
2 cups flour
1/2 cup buttermilk
2 eggs
1 tsp baking soda
1 tsp vanilla
2 sticks Oleo(margarine)
4 Tbsp cocoa
1 cup water

PREPARATION

Sift sugar and flour into a large bowl. Add buttermilk, eggs, baking soda, and vanilla to the flour mixture. In a sauce pan, bring oleo, cocoa, and water to a boil. Pour over flour and buttermilk mixture. mix well. Pour into a well greased and floured 11*16*2 pan. Bake at 350 degrees for about 25 minutes.

ICING

Bring to a boil: 1 stick Oleo, 4 Tbsp cocoa, 6 Tbsp milk. Remove from heat. Add 1 box sifted powdered sugar, 1 tsp vanilla and nuts(optional). Spread on the cake while cake is still hot.

Links to other sites on the Web

Nancy's Death by Chocolate
Katherine's Amazing Chocolate Cake

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