TJ ZONIES SALSA !!!
INGREDIENTS:
TOMATO SAUCE APPROX. 20 OZ.
JALAPENOS OR ORTEGA GREEN CHILES (FOR MILD SALSA) APPROX. 4 OZ.
GREEN AND/OR WHITE ONION (CHOPPED FINELY) APPROX 1/4 CUP
WHOLE TOMATOS - 2
OREGANO 1/2 TBSP.
CILANTRO LEAVES 1/2 TBSP.
CUMINO -1-DASH
GARLIC SALT 1/2 TBSP.
BLACK PEPPER 1/2 Tsp.
NOW FOR THE ONE OF THE SECRETS:
ADD APPROX. 4 OZ. OF APPLESAUCE FOR BODY AND TEXTURE. FRESH PAPAYA, MANGO OR PINNAPPLE WORK WELL ALSO...........................
SECRET #2 :
INSTEAD OF USING TOMATO SAUCE, USE EL PATO SAUCE IT COMES IN YELLOW AND GREEN CANS . THE YELLOW BEING THE MILDER OF THE TWO. YOU CAN FIND IT NEXT TO THE TOMATO SAUCE IN MOST STORES. WE USE ONE CAN OF THE YELLOW AND ONE GREEN THAT WAY ITS NOT TO HOT OR MILD, JUST RIGHT.
MIX EVERYTHING IN A LARGE BOWL THEN POUR IN A BLENDER AND RUN AT HIGH SPEED UNTIL EVERYTHING IS PUREED. IT'S A GOOD IDEA TO MAKE THIS RECIPE THE DAY BEFORE YOU PLAN ON USING IT SO ALL THE FLAVORS BLEND WELL. BELIEVE ME IT'S ALWAYS HOTTER THE NEXT DAY !!!!!!
ENJOY !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
P.S. FOR SALSA THATS HOTTER THAN A NUCLEAR MELTDOWN THROW IN A FEW HERBANO CHILES !!!!!!!! WOW !!!!!!
HEY, IF IT DOESN'T BURN AT BOTH ENDS ITS NOT WORTH YOUR TIME OF DAY !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
REMEMBER TO REFRIGERATE YOUR SALSA AFTER MAKING.
IT SHOULD STAY FRESH UP TO ABOUT A WEEK .
SALSA IS BECOMING AMERICA'S # 1 CONDIMENT. IT'S NOT ONLY GREAT ON TORTILLA CHIPS ...TRY SOME ON YOUR FRENCH FRIES .....EGGS ..... POTATO CHIPS....OR, BEST OF ALL, NACHOS MADE IN YOUR OVEN. LET YOUR IMAGINATION GO..........................
IF YOU WOULD LIKE OTHER RECIPES FEEL FREE TO E-MAIL ME . I HAVE RECIPES FOR EVERY MEXICAN MEAL YOU COULD WANT AND EASY TO FOLLOW INSTRUCTIONS ON MAKING THEM IN YOUR OWN KITCHEN.
*!*!*!*!* ALERT*!*!*!*!* STUPID ME !!! I JUST REALIZED NOT EVERYONE OWNS AN INDUSTRIAL SIZED BLENDER, SO IF THIS RECIPE IS TO BIG FOR YOUR STANDARD BLENDER JUST SPLIT THE MIXTURE IN HALF AND BLEND IT THAT WAY. OR IF YOU PREFER A CHUNKIER STYLE SALSA, JUST FINELY CHOP ALL THE INGREDIENTS AND MIX ONLY SLIGHTLY.
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