1) 21 ounce can Comstock blueberry Pie filling
1) 8 ounce cream cheese...softened
1/2) cup sugar
2) eggs...lightly beaten
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Preheat oven to 325f
In small bowl combine
cream cheese, sugar, eggs
Beat until fluffy and
pour into pie crust
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Bake at 325f for 25 to 30 mins
Cool then spread blueberry filling
evenly over the top
Chill 2 to three hours
Top with whipped cream just before serving
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Blueberry Cheesecake
1) Keebler Graham Cracker Pie Crust