2 yeast cakes or 3 pkgs yeast powder
2 tbs sugar
Peel cut and boil 2 medium potatoes
Save 2 cups of the potatoe water
Eat the potatoes while water cools off
Mix yeast, sugar and warm(not hot) potatoe water
allow to set and activate
Grease a mixing bowl and loaf pans
with Crisco shortning
Mix well! Flour, slowly adding yeast mixture and warm potatoe water
Adjust texture with more flour or warm water as needed
Make a large round loaf in bowl
Lightly smear with shortning
Cover mixing bowl with towel
Allow to rise in warm place until double in size
Knead down
Now you are ready for REALSCONES
Tear off a piece of dough stretch to about
pancake size then fry in hot oil
Great with butter and jelly
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Form remaining mixture into three equal loaves
Place in Loaf pans and again
cover, allow to rise until double
Bake at 400f for 10 min then 350f
for 25-30 min
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Homemade Bread
6 cups flour
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