6 to 8 Country Style pork Ribs
4 or 5 Itailian Sausage Links
1 medium to large white onion chopped
3 medium to large garlic cloves finely chopped
1 tsp salt
1/2 tsp pepper
Brown Ribs, Sausage, onion, garlic adding salt and pepper
1 (28) oz can tomatoes We use Hunts whole peeled
2 (8) oz cans Hunts Tomatoe Sauce
1 (8) oz can Hunts Tomatoe Paste
1 small can mushroon Pieces or Buttons
Mix all the wet ingredients in large cooking pan
Add 52 oz of warm water.
Add premixed Italian seasoning or you can add
Add a touch of Crushed Red Peppers
Add 10 oz of a Red wine. I have used a variety of wines
Cut Sausage to 1/2 inch lengths, Debone Ribs if possible
Mix well adding the Browned meats and onions.
Bring to a boil stirring often to prevent sticking
Reduce heat and simmer about 3 hours uncovered
As sauce looses its water and begins to thicken
cover and reduce heat to low.
Cook an additional 2 or three hours
Add another 10 oz wine about 30 minutes prior to serving
Enjoy this one! If my Mom knew I was making this public and knew
the recipe so well she would probably never cook it for me again!
SHHHHHHH! MUMS THE WORD
Spaghetti Sauce
Not Fast! Not Cheap! But a family tradition!
A real Italian Recipe
For each can of tomatoes add a can of water
individual Spices..Garlic, Oregano etc.
Whatever you would drink with an Italian meal is fine