Yellow Pepper Stew with
Egg Drop Noodles
3 medium onions, sliced
1/2 cup vegetable oil
1 tbsp. paprika
12-15 sweet yellow peppers, sliced
3 medium tomatoes
1 tbsp. salt
1-7" piece of kolbassa, cut into 1/4" slices
1/2 lb. *egg drop noodles
2 1/2 cups water

In a large pot add oil and onions.  Sautee until golden brown.  Remove from burner and add paprika.  Mix well.  Add sweet yellow peppers, tomatoes, salt and 1 cup water. Mix well. Cover and simmer for 10 minutes.  Add *egg drop noodles and 1 cup water.  Mix well.  Cover and simmer for 20 minutes, stirring often.  Add kolbassa and 1/2 cup water.  Simmer for 20-30 minutes, stir often (add more water if needed).  Enjoy!!

*Egg drop noodles can be purchased at most European deli's.
 


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