In a large
bowl put grated cabbage. Sprinkle salt over top. Let stand about 45 minutes
until juice forms.
In a large
pot, add vegetable oil. Squeeze juice out of cabbage and place in
pot. Add pepper. Sautee until golden brown, stirring frequently.
In Large
pot, boil noodles. Drain.
Add noodles
to cabbage mixture. Mix well. Enjoy!!
*Egg noodles
can be purchased at most European deli's
