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Hattie's Chowder House in Hallowell, Maine
Rent-A-Maide in Augusta, Maine
chezmichel Web Design in Hallowell, Maine
Hilltop Restaurant in Augusta, Maine
Hattie's Lobster Stew in Hallowell, Maine
Stuffed And Rolled Filet
For filling;
bacon(richness dependent)mix and match butter with the bacon
1 Tbls. garlic
1 onion
1 lb. + mushrooms
8 tomatoes
1 tsp. basil
1 tsp. thyme
salt and pepper
good splash burgundy wine
5 lbs.fresh bread crumbs
Saute bacon slightly and drain some of the fat then add vegies and cook. Add wine and herbs,reduce and let cool. Mix with crumbled bread,stuff filet(pounded flat)and bake at 450 for 8 minutes. Top with any of a variety of sauces.
Filet Mignon Bon Chance
4 nice shallots
4 oz. lobster meat
1/2 C. blanched spinach
2 portabella mushroom caps
1/2 C. Hollandaise sauce
2 center cut filets
Start by getting all the ingredients handy. Dice the shallots and slowly cook in the butter till translucent. Meanwhile start broiling the filets and mushrooms. Add the lobster to the shallots and continue to cook slowly. When the caps are softened remove from broiler and center on a warmed dinner plate. Place the spinach in the cap and drizzle someof the butter from the shallots over the top. Next, center the filet and top with the remaining lobster/shallot mix. Finally, top with prepared hollandise and freshly topped parsley....Serves two....Enjoy!