chezmichel Recipes

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Chicken Cordon Bleu boneless breast(pounded flat) ham swiss cheese broccoli Stuff breasts with the ham,swiss ,broccoli then roll. Drizzle with butter and sprinkle with seasoned salt and bake at 450 degrees for about 15 minutes. Top with hollandaise or white sauce. Louisiana Style Chicken w/ Gulf Shrimp boneless breast cajun spice herb butter steam saute, then add mixture of; scallions shallots red peppers(if with shrimp add now) increase heat, then add; chicken stock reduce and finish with cream serve over grilled brioche. Web Design by chezmichel 1999 - 2003