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French Silk Pie crust- line pie plate liberally with softened margarine. Press in shredded coconut and bake @ 275 till golden brown. filling-for two pies 1 lb. margarine 2 C. sugar(cream till white and fluffy) 4 eggs(one at a time) 2 C. walnuts 4 oz. unsweetened chocolate(melted and cooled slightly) 4 tsp. instant coffee,mixed with 2 shots rum incorporate well and chill till set. top with whipped cream and chopped walnuts Honey Nut Pie prepared coconut crust filling- 1/2 lb. margarine 1/2 lb. cream cheese 1/2 C. brown sugar-beating till fluffy then add one at a time 2 eggs continuing to whip then add 1/2 C. honey 1 C. nuts Chill well and top with whipped cream and garnish with nuts.

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